Wudong Danchong

Wudong Danchong was harvested and produced in Wudong Village in Phoenix Mountains, Chao Zhou City, Guang Dong Province of China. The aroma is strong and mesmerizing! It smells deeply floral with savory tones to it. So amazing.

More details

The tea has a high aroma with a different taste between the first sip and aftertaste. Along with the fragrance of sweet potato, an aroma of litchi will also be felt from the liquid.This tea was cultivated to be brewed using less than 5 oz. of water per 3-4 grams of leaves. The leaves can be brewed three times with good taste. You can even go for a fourth brew if you brew gongfu style.

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