There is a Chinese saying "the Autumn sky is clear and the air is crisp", because of this special nice weather and climate, all the flowers, grasses and trees could fully release their fragrance. Autumn in China is one very important harvesting season, we harvest the fruit of "orange, apples, dates, grapes, pears" and the grain of “rice, corn, foxtail millet, sorghum, soybean, peanut”, beside these, Autumn is also one season of smell memory. Osmanthus bloosoms everywhere, the fragrance of the Osmanthus floating in the air, the aroma of the Tieguanyin Oolong tea come out from the picking and production. These two fragrance meet together greets the nose. But the flowers will wither and fall, the period of the tea production only last about 15 days, so is there any way that we can keep the fragrance of the osmanthus and Tieguanyin oolong tea together for long time? The answer is positive, because we can blend them together to be Osmanthus Oolong Tea.

Osmanthus has a pleasant,unique aroma and has long been used as an ingredient in various famous Chinese dishes with many benefits as protecting the liver and dispelling coldness etc. And more about the Tieguanyin Oolong Tea,kindly please visit our product link here: http://www.cafaytea.com/44-anxi-oolong-tea.