White Tea

White tea is a specialty of the Chinese Province Fujian. It is the most natural form of tea ,using only the finest tea leaves from each bush with a minimal account of processing. 

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This process of producing white tea does not include the rolling and fermentation stages. The extremely gentle and quick processing means that the buds and leaves are very close to their natural taste. This allow the antioxiant in the leaves to survive intact, making white tea the best alternative for health-conscious aficionados. 

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